Having secured an already commanding reputation in the dairy and cheese industries, it was a natural progression for Sycamore Process Engineering to expand into the wider food sector. At Sycamore, we have the knowledge and the facilities to engineer solutions for varying projects such as biscuit making, prepared foods, liquid egg, alternative milks, ingredients and flavourings.

We understand the importance of working efficiently to reduce time delay for customer production and we always ensure that we provide solutions that allow the customer to comply with food safety regulations.  In all that we do, we design, build and install high quality, long lasting solutions.