The Cheese Processing Industry is extremely well-established with a heritage of supplying consumers with the products they love and enjoy.
We are proud to supply our customers in the cheese processing industry with a range of quality equipment, such as:
- Raw Milk Intake and Storage
- Cheese Milk Pasteurisation and Standardisation
- Open Curd Tables
- Curd Unloaders
- Curd Distribution Vessels
- Clean in Place systems
The know-how that our team members possess, allows you as our customer, to receive the most efficient solution for gentle product handling that promotes the best product quality, with a sustainable engineering design.
Not only can we pasteurise your cheese milk and handle your curd, but we also have extensive knowledge and expertise to provide complete Whey Processing solutions which can include:
- Whey Handling and Storage
- Whey Pasteurisation and Cream Separation
- Whey Cream Pasteurisation
Further to this, in collaboration with Wafilin Systems, we have been able to enhance our Whey Processing offering. We provide innovative Membrane Filtration solutions that contribute to a sustainable future.
Our expert knowledge within the Cheese Processing Industry, alongside our ability to deliver fully integrated end-to-end process solutions, leaves you confident that we can solve your cheese and whey processing requirements.
To fully understand how we can support your projects in the Cheese Industry read some of our Case Studies here.