Cheese

Cheese making is a growing industry in the UK1 and Sycamore is delivering the expertise, technologies and know-how for the cheese making industry.

With carefully selected partners we can design and build complete processing plants or individual elements that produce soft/fresh, semi-hard and hard cheeses. Our detailed knowledge covers milk reception, pasteurisation, separation, standardisation, curd making, curd handling, cheddaring, draining, milling, filtration, CIP (cleaning-in-place) and automation.

  • Deliver standardised, high quality products with advanced technology
  • Achieve cost effective cheese production
  • Get bespoke solutions tailored to your requirements

We’re confident in our abilities so if your job is different from the norm we’ve got industry specific knowledge and cross-sector experience that we can apply to any project.

1 Source – Mintel UK Cheese Market Report, October 2018