Some thirty years ago, Sycamore Process Engineering concentrated on serving the traditional, Somerset based farmhouse cheesemaker. Whilst Somerset cheesemakers are still at the heart of what we do, we’re now doing business with some of the world’s most globally recognised liquid food and drink manufacturers.
Despite our growth and progress as a business, we have maintained a very strong reputation and presence within the Dairy and Brewing industry collecting knowledge, experience and insight at every stage of our development.
Not only this, but the core skills and knowledge base associated with hygienic process engineering have been successfully applied to the personal care sector too.
Renowned for engineering excellence across the board and over time, Sycamore are the competitive solution provider in the following sectors: