Some thirty years ago, Sycamore Process Engineering concentrated on serving the traditional Somerset based farmhouse cheesemaker. Whilst Somerset cheesemakers are still at the heart of what we do, Sycamore now does business with some of the world’s most globally recognised liquid food and drink manufacturers.
With our growth and progress as a business, we have maintained a strong reputation and presence within the Dairy and Brewing industries accumulating knowledge, experience and insight at every stage of our development.
Alongside this, our core skills and knowledge of hygienic process engineering have been successfully applied to the personal care sector too.
Sycamore offers a range of products and services, including:
- CIP systems
- Tanks and vessels
- Bespoke cheese equipment
- Whey handling
- Curd transport
- Valve matrixes and routing
- Liquid handling
- Jacketed pipework
- Processing modules
- System process design
Renowned for engineering excellence across the board and over time, Sycamore is the competitive solution provider in the following sectors: