Some thirty years ago, Sycamore Process Engineering concentrated on serving the traditional Somerset-based farmhouse cheesemaker. Whilst Somerset cheesemakers are still at the heart of what we do, Sycamore now provides end-to-end process solutions to some of the world’s most globally recognised liquid food and drink manufacturers.
We focus on delivering projects to customers in the industries which utilise our teams expert knowledge across all departments, resulting in you receiving a state-of-the-art, seamlessly delivered, process engineering solution.
These process engineering solutions lie within the Dairy, Food, Beverage, and Plant-based industries, which has allowed us to complete projects from process upgrades on your existing plant, to complete greenfield sites.
Core competencies that are transferable across all industries include CIP, Pasteurisation and Membrane Filtration. These often form part of a larger end-to-end process line, which with our knowledge found within our in-house teams, enables you to experience an exceptional customer journey.
