Filter by:
- Include Dairy case studies
- Include Cheese case studies
- Include Food case studies
- Include Beverage case studies
- Include Plant case studies
- Remove explicit inclusion of Process Solutions case studies
- Remove explicit inclusion of CIP Systems case studies
- Include Pasteurisation case studies
- Include Membrane Filtration case studies
- Remove explicit inclusion of Cheese processing case studies
-
Cream Storage and Mixproof Routing Manifold
Sycamore Process Engineering have recently delivered a Bulk Cream Storage and Mixproof Routing Manifold for a major dairy co-operative at their processing facility in Devon. This project was a complete end-to-end process solution from mechanical and process design, manufacture, installation and commissioning. The requirement for this project arose from our customer originally only having internal […]
-
Process Upgrades at Princes Cardiff Centre of Excellence
Sycamore Process Engineering has recently delivered phase 3 of Princes Group process upgrades at their Cardiff Centre of Excellence. This project involved the relocation of equipment from their former Manchester production facility, upgrades of existing equipment as well as specification and installation of new process equipment. The initial stages of this project were led by […]
-
The North British Distillery Company Clean In Place Project
Sycamore Process Engineering has recently delivered a three-tank, two-channel, fully automatic Clean in Place (CIP) System for The North British Distillery Company (TNBDC) at their Edinburgh distillery. “The design of the system has enabled TNBDC to undertake segregated cleaning of equipment, reducing production downtime, offering increased reliability and safety improvements throughout the CIP cleaning system.” […]
-
Increased production time with new CIP set for UK producer of Cathedral City Cheese
Sycamore Process Engineering is delighted to announce it has completed a major upgrade project at Saputo, Davidstow, to install their largest CIP set to date. A system which allows the cheese maker a significantly reduced window for cleaning and additional flexibility on CIP cycles, giving an increase in production time. “Commissioning of the new system […]
-
Working With Hall & Woodhouse
Hall and Woodhouse (H&W) are a local brewery with a history dating back to when they were founded in 1777, with a rich history of brewing and supplying their much-loved beers throughout the south of England. Recently we delivered our latest project for H&W, over the years we have always seen it as important to […]
-
Three Tank Whey Protein Concentrate Export System
The team at Sycamore Process Engineering has recently completed an upgrade to a Three Tank Whey Protein Concentrate (WPC) Export System for our customer in Northern Ireland. The customer has operations across the UK and Ireland, producing a wide range of dairy products that are sold in the UK and Ireland while being exported to […]
-
CIP Relocation Project
Sycamore Process Engineering has recently completed a project for a multinational dairy cooperative at their site in Scotland. This project has been carried out over the last four months after we received a purchase order at the beginning of March 2021. The project was completed after a successful commissioning period in the middle of June […]
-
State-of-the-art CIP system installed at Arla Foods UK, Lockerbie
Sycamore Process Engineering was hired to design, manufacture, install and commission a replacement CIP system for raw milk cleaning applications. The existing CIP system at Arla foods was installed more than 45 years ago and after many successful years of service, it was in need of an upgrade – enter Sycamore! “Communication from the beginning […]
-
New and improved desserts plant for Shrewsbury creamery
The team at Sycamore Process Engineering has recently completed a desserts plant upgrade for one of the UK’s leading dessert manufacturers. The creamery, which makes a huge range of desserts in a variety of shapes, sizes and flavours, had three existing dessert processing plants, each with a pasteuriser at its core. Over time the heat exchangers […]
The training package delivered by Sycamore provided a good baseline knowledge to the wider Volac team but also provided a far deeper understanding to the process operators and maintenance and engineering teams. The detailed presentation and hands-on session provided a complete package of how to use and maintain our recent investment. The content was tailored to the equipment supplied but also offered an insight into real-world usage and maintenance. I would highly recommend Sycamore for the delivery of a training programme. The enthusiasm, detailed content, and flexibility were well received by the staff at Volac Whey Nutrition.