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Process Upgrades at Princes Cardiff Centre of Excellence
Sycamore Process Engineering has recently delivered phase 3 of Princes Group process upgrades at their Cardiff Centre of Excellence. This project involved the relocation of equipment from their former Manchester production facility, upgrades of existing equipment as well as specification and installation of new process equipment. The initial stages of this project were led by […]
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The North British Distillery Company Clean In Place Project
Sycamore Process Engineering has recently delivered a three-tank, two-channel, fully automatic Clean in Place (CIP) System for The North British Distillery Company (TNBDC) at their Edinburgh distillery. “The design of the system has enabled TNBDC to undertake segregated cleaning of equipment, reducing production downtime, offering increased reliability and safety improvements throughout the CIP cleaning system.” […]
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Working With Hall & Woodhouse
Hall and Woodhouse (H&W) are a local brewery with a history dating back to when they were founded in 1777, with a rich history of brewing and supplying their much-loved beers throughout the south of England. Recently we delivered our latest project for H&W, over the years we have always seen it as important to […]
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International Order of Open Curd Tables
Sycamore Process Engineering has designed, built, and delivered several Open Curd Tables (OCTs) to effectively perform curd conditioning, whey drainage, curd salting, and mellowing for milled cheddar and stirred type cheeses. Our OCT is constantly under review to continually improve our offering, ensuring customers receive a product that exceeds their every need and expectation. Our […]
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Sycamore delivers new cheese vat room for Arla Foods UK, Taw Valley
Sycamore Process Engineering was delighted to be in charge of the design, installation and commissioning of a new vat cheese room at the Arla Taw Valley Creamery in Devon. The design included a hygienic manifold system to maintain high product consistency, flexibility and quality, a process which will bring significant benefits to one of the […]
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Sycamore Process Engineering delivers three (OCT’s) Open Curd Tables for one of the UK’s leading cheese makers
Open Curd Tables are fantastically versatile pieces of cheese making equipment as they allow the user to produce multiple cheese types with simple adjustments to the recipe and method. Sycamore Process Engineering was delighted to be able to support one of the largest independent UK cheese makers in doing just this with the design, build […]
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Juice pasteurising process module for Framptons
As well as working independently, Sycamore partners global process engineering companies on a regular basis, resulting in cutting edge technologies being professionally installed at competitive rates. A leading west country based beverage and liquid food processor and packager recognised the benefits of this approach and employed it on several occasions. Tetra Pak worked closely with […]
The training package delivered by Sycamore provided a good baseline knowledge to the wider Volac team but also provided a far deeper understanding to the process operators and maintenance and engineering teams. The detailed presentation and hands-on session provided a complete package of how to use and maintain our recent investment. The content was tailored to the equipment supplied but also offered an insight into real-world usage and maintenance. I would highly recommend Sycamore for the delivery of a training programme. The enthusiasm, detailed content, and flexibility were well received by the staff at Volac Whey Nutrition.