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Sycamore delivers new cheese vat room for Arla Foods UK, Taw Valley
Sycamore Process Engineering was delighted to be in charge of the design, installation and commissioning of a new vat cheese room at the Arla Taw Valley Creamery in Devon. The design included a hygienic manifold system to maintain high product consistency, flexibility and quality, a process which will bring significant benefits to one of the […]
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Hygienic 50,000lph duplex pasteuriser room increases production for Somerset cheesemaker
Sycamore Process Engineering has been a partner of Barbers Farmhouse Cheesemakers for many years. The business has successfully completed hundreds of projects for Barbers over the years of all shapes and sizes, the duplex pasteuriser project however, being one of our favourites. The duplex pasteuriser system enables us to have longer production runs and the […]
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Sycamore Process Engineering delivers three (OCT’s) Open Curd Tables for one of the UK’s leading cheese makers
Open Curd Tables are fantastically versatile pieces of cheese making equipment as they allow the user to produce multiple cheese types with simple adjustments to the recipe and method. Sycamore Process Engineering was delighted to be able to support one of the largest independent UK cheese makers in doing just this with the design, build […]
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Juice pasteurising process module for Framptons
As well as working independently, Sycamore partners global process engineering companies on a regular basis, resulting in cutting edge technologies being professionally installed at competitive rates. A leading west country based beverage and liquid food processor and packager recognised the benefits of this approach and employed it on several occasions. Tetra Pak worked closely with […]