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Wyke Farms Cream Pasteuriser
Sycamore Process Engineering has completed another successful project for the renowned cheesemakers Wyke Farms with the design, manufacture, installation, and commissioning of a 4,000 l/hr cream pasteuriser. Wyke Farms are well known for the production of their famous cheddar cheeses that they have been producing in the heart of Somerset for over 160 years using […]
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Increased production time with new CIP set for UK producer of Cathedral City Cheese
Sycamore Process Engineering is delighted to announce it has completed a major upgrade project at Saputo, Davidstow, to install their largest CIP set to date. A system which allows the cheese maker a significantly reduced window for cleaning and additional flexibility on CIP cycles, giving an increase in production time. “Commissioning of the new system […]
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Duplex Pasteuriser project for a major Dairy Cooperative
The team at Sycamore Process Engineering has now completed the most recent project for a large European dairy cooperative at one of their sites in Devon, UK. This project included the design, manufacture, and installation of the new Duplex Pasteurisation system that have flow rates of up to 66,000l/hr with the ability to run in […]
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CIP Relocation Project
Sycamore Process Engineering has recently completed a project for a multinational dairy cooperative at their site in Scotland. This project has been carried out over the last four months after we received a purchase order at the beginning of March 2021. The project was completed after a successful commissioning period in the middle of June […]
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State-of-the-art CIP system installed at Arla Foods UK, Lockerbie
Sycamore Process Engineering was hired to design, manufacture, install and commission a replacement CIP system for raw milk cleaning applications. The existing CIP system at Arla foods was installed more than 45 years ago and after many successful years of service, it was in need of an upgrade – enter Sycamore! “Communication from the beginning […]
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New and improved desserts plant for Shrewsbury creamery
The team at Sycamore Process Engineering has recently completed a desserts plant upgrade for one of the UK’s leading dessert manufacturers. The creamery, which makes a huge range of desserts in a variety of shapes, sizes and flavours, had three existing dessert processing plants, each with a pasteuriser at its core. Over time the heat exchangers […]
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Working with Wyke Farms
Sycamore has a long established working relationship with Wyke Farms, based on consistently delivering high quality solutions. Recent work has included installing all stainless steel pipework for the new Biogas Plant and the installation and commissioning of a new chiller, large enough to serve the future needs of the cheese dairy. Wyke Farms have been […]
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International Order of Open Curd Tables
Sycamore Process Engineering has designed, built, and delivered several Open Curd Tables (OCTs) to effectively perform curd conditioning, whey drainage, curd salting, and mellowing for milled cheddar and stirred type cheeses. Our OCT is constantly under review to continually improve our offering, ensuring customers receive a product that exceeds their every need and expectation. Our […]
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Heinz Telford CIP System
Another Clean in Place (CIP) project has been completed by Sycamore Process Engineering. The successful delivery of a four tank, three channel CIP system for Kraft Heinz at their production facility in Telford. As the go-to experts for CIP systems in the dairy, food, and beverage industries we have been able to provide a fully […]
The training package delivered by Sycamore provided a good baseline knowledge to the wider Volac team but also provided a far deeper understanding to the process operators and maintenance and engineering teams. The detailed presentation and hands-on session provided a complete package of how to use and maintain our recent investment. The content was tailored to the equipment supplied but also offered an insight into real-world usage and maintenance. I would highly recommend Sycamore for the delivery of a training programme. The enthusiasm, detailed content, and flexibility were well received by the staff at Volac Whey Nutrition.