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International Order of Open Curd Tables
Sycamore Process Engineering has designed, built, and delivered several Open Curd Tables (OCTs) to effectively perform curd conditioning, whey drainage, curd salting, and mellowing for milled cheddar and stirred type cheeses. Our OCT is constantly under review to continually improve our offering, ensuring customers receive a product that exceeds their every need and expectation. Our […]
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Sycamore delivers new cheese vat room for Arla Foods UK, Taw Valley
Sycamore Process Engineering was delighted to be in charge of the design, installation and commissioning of a new vat cheese room at the Arla Taw Valley Creamery in Devon. The design included a hygienic manifold system to maintain high product consistency, flexibility and quality, a process which will bring significant benefits to one of the […]
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Sycamore Process Engineering delivers three (OCT’s) Open Curd Tables for one of the UK’s leading cheese makers
Open Curd Tables are fantastically versatile pieces of cheese making equipment as they allow the user to produce multiple cheese types with simple adjustments to the recipe and method. Sycamore Process Engineering was delighted to be able to support one of the largest independent UK cheese makers in doing just this with the design, build […]