Filter by:
- Remove explicit inclusion of Dairy case studies
- Include Cheese case studies
- Include Food case studies
- Include Beverage case studies
- Remove explicit inclusion of Plant case studies
- Include Process Solutions case studies
- Include CIP Systems case studies
- Remove explicit inclusion of Pasteurisation case studies
- Include Membrane Filtration case studies
- Remove explicit inclusion of Cheese processing case studies
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Sycamore Process Engineering delivers three (OCT’s) Open Curd Tables for one of the UK’s leading cheese makers
Open Curd Tables are fantastically versatile pieces of cheese making equipment as they allow the user to produce multiple cheese types with simple adjustments to the recipe and method. Sycamore Process Engineering was delighted to be able to support one of the largest independent UK cheese makers in doing just this with the design, build […]
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Juice pasteurising process module for Framptons
As well as working independently, Sycamore partners global process engineering companies on a regular basis, resulting in cutting edge technologies being professionally installed at competitive rates. A leading west country based beverage and liquid food processor and packager recognised the benefits of this approach and employed it on several occasions. Tetra Pak worked closely with […]