Filter by:
- Remove explicit inclusion of Dairy case studies
- Include Cheese case studies
- Remove explicit inclusion of Food case studies
- Include Beverage case studies
- Include Plant case studies
- Include Process Solutions case studies
- Include CIP Systems case studies
- Include Pasteurisation case studies
- Remove explicit inclusion of Membrane Filtration case studies
- Include Cheese processing case studies
-
Cream Storage and Mixproof Routing Manifold
Sycamore Process Engineering have recently delivered a Bulk Cream Storage and Mixproof Routing Manifold for a major dairy co-operative at their processing facility in Devon. This project was a complete end-to-end process solution from mechanical and process design, manufacture, installation and commissioning. The requirement for this project arose from our customer originally only having internal […]
-
Wyke Farms Cream Pasteuriser
Sycamore Process Engineering has completed another successful project for the renowned cheesemakers Wyke Farms with the design, manufacture, installation, and commissioning of a 4,000 l/hr cream pasteuriser. Wyke Farms are well known for the production of their famous cheddar cheeses that they have been producing in the heart of Somerset for over 160 years using […]
-
Duplex Pasteuriser project for a major Dairy Cooperative
The team at Sycamore Process Engineering has now completed the most recent project for a large European dairy cooperative at one of their sites in Devon, UK. This project included the design, manufacture, and installation of the new Duplex Pasteurisation system that have flow rates of up to 66,000l/hr with the ability to run in […]
-
Three Tank Whey Protein Concentrate Export System
The team at Sycamore Process Engineering has recently completed an upgrade to a Three Tank Whey Protein Concentrate (WPC) Export System for our customer in Northern Ireland. The customer has operations across the UK and Ireland, producing a wide range of dairy products that are sold in the UK and Ireland while being exported to […]
-
New and improved desserts plant for Shrewsbury creamery
The team at Sycamore Process Engineering has recently completed a desserts plant upgrade for one of the UK’s leading dessert manufacturers. The creamery, which makes a huge range of desserts in a variety of shapes, sizes and flavours, had three existing dessert processing plants, each with a pasteuriser at its core. Over time the heat exchangers […]
-
Sycamore Process Engineering completes multi-million pound yoghurt production facility for Yeo Valley
Sycamore Process Engineering is thrilled to have completed a new yoghurt manufacturing facility for family-owned farming and dairy company, Yeo Valley. The new facility will enable Yeo Valley to produce the brands new Super Thick Kerned Yoghurt and deliver greater levels of efficiency and consistency. Having Sycamore as one of our major partners has been […]
-
Heinz Telford CIP System
Another Clean in Place (CIP) project has been completed by Sycamore Process Engineering. The successful delivery of a four tank, three channel CIP system for Kraft Heinz at their production facility in Telford. As the go-to experts for CIP systems in the dairy, food, and beverage industries we have been able to provide a fully […]
-
New dryer for Express Contract Drying
In 2015 Sycamore provided a mechanical fabrication and installation service for Express Contract Drying (ECD), the largest independent spray dryer of food flavours and colours in the UK. With seamless project management, Sycamore were a pleasure to work with. Nick BallFactory Manager Sycamore fabricated and installed many of the major items of plant and equipment […]