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Wyke Farms Cream Pasteuriser
Sycamore Process Engineering has completed another successful project for the renowned cheesemakers Wyke Farms with the design, manufacture, installation, and commissioning of a 4,000 l/hr cream pasteuriser. Wyke Farms are well known for the production of their famous cheddar cheeses that they have been producing in the heart of Somerset for over 160 years using […]
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The North British Distillery Company Clean In Place Project
Sycamore Process Engineering has recently delivered a three-tank, two-channel, fully automatic Clean in Place (CIP) System for The North British Distillery Company (TNBDC) at their Edinburgh distillery. “The design of the system has enabled TNBDC to undertake segregated cleaning of equipment, reducing production downtime, offering increased reliability and safety improvements throughout the CIP cleaning system.” […]
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Increased production time with new CIP set for UK producer of Cathedral City Cheese
Sycamore Process Engineering is delighted to announce it has completed a major upgrade project at Saputo, Davidstow, to install their largest CIP set to date. A system which allows the cheese maker a significantly reduced window for cleaning and additional flexibility on CIP cycles, giving an increase in production time. “Commissioning of the new system […]
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Working With Hall & Woodhouse
Hall and Woodhouse (H&W) are a local brewery with a history dating back to when they were founded in 1777, with a rich history of brewing and supplying their much-loved beers throughout the south of England. Recently we delivered our latest project for H&W, over the years we have always seen it as important to […]
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Duplex Pasteuriser project for a major Dairy Cooperative
The team at Sycamore Process Engineering has now completed the most recent project for a large European dairy cooperative at one of their sites in Devon, UK. This project included the design, manufacture, and installation of the new Duplex Pasteurisation system that have flow rates of up to 66,000l/hr with the ability to run in […]
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CIP Relocation Project
Sycamore Process Engineering has recently completed a project for a multinational dairy cooperative at their site in Scotland. This project has been carried out over the last four months after we received a purchase order at the beginning of March 2021. The project was completed after a successful commissioning period in the middle of June […]
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State-of-the-art CIP system installed at Arla Foods UK, Lockerbie
Sycamore Process Engineering was hired to design, manufacture, install and commission a replacement CIP system for raw milk cleaning applications. The existing CIP system at Arla foods was installed more than 45 years ago and after many successful years of service, it was in need of an upgrade – enter Sycamore! “Communication from the beginning […]
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New and improved desserts plant for Shrewsbury creamery
The team at Sycamore Process Engineering has recently completed a desserts plant upgrade for one of the UK’s leading dessert manufacturers. The creamery, which makes a huge range of desserts in a variety of shapes, sizes and flavours, had three existing dessert processing plants, each with a pasteuriser at its core. Over time the heat exchangers […]
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Heinz Telford CIP System
Another Clean in Place (CIP) project has been completed by Sycamore Process Engineering. The successful delivery of a four tank, three channel CIP system for Kraft Heinz at their production facility in Telford. As the go-to experts for CIP systems in the dairy, food, and beverage industries we have been able to provide a fully […]
The training package delivered by Sycamore provided a good baseline knowledge to the wider Volac team but also provided a far deeper understanding to the process operators and maintenance and engineering teams. The detailed presentation and hands-on session provided a complete package of how to use and maintain our recent investment. The content was tailored to the equipment supplied but also offered an insight into real-world usage and maintenance. I would highly recommend Sycamore for the delivery of a training programme. The enthusiasm, detailed content, and flexibility were well received by the staff at Volac Whey Nutrition.