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Heinz Telford CIP System
Another Clean in Place (CIP) project has been completed by Sycamore Process Engineering. The successful delivery of a four tank, three channel CIP system for Kraft Heinz at their production facility in Telford. As the go-to experts for CIP systems in the dairy, food, and beverage industries we have been able to provide a fully […]
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New syrup bulk storage, tanker loading system and containerised CIP set installed at Saputo Davidstow
Sycamore Process Engineering is pleased to have designed, manufactured, and commissioned new GOS syrup bulk storage, a tanker loading system and fully automatic, containerised CIP set for the UK cheese giant, Saputo. The projects, which took place at the Saputo creamery in Davidstow, included the Design, installation, and commissioning of a transfer line from the […]
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Hygienic 50,000lph duplex pasteuriser room increases production for Somerset cheesemaker
Sycamore Process Engineering has been a partner of Barbers Farmhouse Cheesemakers for many years. The business has successfully completed hundreds of projects for Barbers over the years of all shapes and sizes, the duplex pasteuriser project however, being one of our favourites. The duplex pasteuriser system enables us to have longer production runs and the […]
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Juice pasteurising process module for Framptons
As well as working independently, Sycamore partners global process engineering companies on a regular basis, resulting in cutting edge technologies being professionally installed at competitive rates. A leading west country based beverage and liquid food processor and packager recognised the benefits of this approach and employed it on several occasions. Tetra Pak worked closely with […]