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Process Upgrades at Princes Cardiff Centre of Excellence
Sycamore Process Engineering has recently delivered phase 3 of Princes Group process upgrades at their Cardiff Centre of Excellence. This project involved the relocation of equipment from their former Manchester production facility, upgrades of existing equipment as well as specification and installation of new process equipment. The initial stages of this project were led by […]
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Wyke Farms Cream Pasteuriser
Sycamore Process Engineering has completed another successful project for the renowned cheesemakers Wyke Farms with the design, manufacture, installation, and commissioning of a 4,000 l/hr cream pasteuriser. Wyke Farms are well known for the production of their famous cheddar cheeses that they have been producing in the heart of Somerset for over 160 years using […]
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The North British Distillery Company Clean In Place Project
Sycamore Process Engineering has recently delivered a three-tank, two-channel, fully automatic Clean in Place (CIP) System for The North British Distillery Company (TNBDC) at their Edinburgh distillery. “The design of the system has enabled TNBDC to undertake segregated cleaning of equipment, reducing production downtime, offering increased reliability and safety improvements throughout the CIP cleaning system.” […]
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Working With Hall & Woodhouse
Hall and Woodhouse (H&W) are a local brewery with a history dating back to when they were founded in 1777, with a rich history of brewing and supplying their much-loved beers throughout the south of England. Recently we delivered our latest project for H&W, over the years we have always seen it as important to […]
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Duplex Pasteuriser project for a major Dairy Cooperative
The team at Sycamore Process Engineering has now completed the most recent project for a large European dairy cooperative at one of their sites in Devon, UK. This project included the design, manufacture, and installation of the new Duplex Pasteurisation system that have flow rates of up to 66,000l/hr with the ability to run in […]
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New and improved desserts plant for Shrewsbury creamery
The team at Sycamore Process Engineering has recently completed a desserts plant upgrade for one of the UK’s leading dessert manufacturers. The creamery, which makes a huge range of desserts in a variety of shapes, sizes and flavours, had three existing dessert processing plants, each with a pasteuriser at its core. Over time the heat exchangers […]
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Heinz Telford CIP System
Another Clean in Place (CIP) project has been completed by Sycamore Process Engineering. The successful delivery of a four tank, three channel CIP system for Kraft Heinz at their production facility in Telford. As the go-to experts for CIP systems in the dairy, food, and beverage industries we have been able to provide a fully […]
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Hygienic 50,000lph duplex pasteuriser room increases production for Somerset cheesemaker
Sycamore Process Engineering has been a partner of Barbers Farmhouse Cheesemakers for many years. The business has successfully completed hundreds of projects for Barbers over the years of all shapes and sizes, the duplex pasteuriser project however, being one of our favourites. The duplex pasteuriser system enables us to have longer production runs and the […]
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New dryer for Express Contract Drying
In 2015 Sycamore provided a mechanical fabrication and installation service for Express Contract Drying (ECD), the largest independent spray dryer of food flavours and colours in the UK. With seamless project management, Sycamore were a pleasure to work with. Nick BallFactory Manager Sycamore fabricated and installed many of the major items of plant and equipment […]